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Four In Hand
Hotel in Sydney

www.fourinhand.com.au/
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Four In Hand Hotel, 105 Sutherland St. Paddington. Sydney, NSW, 2021.
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What you should know about Four In Hand

Business in Sydney, Restaurant in Sydney, Takeaways in Sydney, Bar in Sydney

Four in hand hotel in paddington has a cosy french bistro style restaurant which serves unusual gourmet dishes such as roast veal fillet with braised cheek, carrot and sherry puree and lamb rack with pickled lamb tongue, eggplant and olive and pine nut dressing. Bookings are advised. The restaurant is open tuesday to sunday from 12pm-2:30pm for lunch and from 6:30pm for dinner.

The Four in Hand has been and always will be an institution for Paddington local’s and Sydney food enthusiasts alike. Taking a leaf from heritage, The Four in Hand is proudly going back to its roots with a focus on the finest, meat, seafood and wine in the dining room and classic pub cuisine, beer and sport in the bar. The Grill at The Four (as the restaurant will now be known) has done away with the formality of the previous offering and replaced it with a heartier, more yield ambitious menu that is stuffed with flavor once cooked on the fresh grill. A locals watering hole, a sports fan’s home ground’, the store to drink, dine and be joyful with friends. The fresh restrict menu heroes classic pub comfort food such as the Four in Hands Suckling Pig Sanger (honey ham, claws, pickles, chili mayo on a milk bun), smoked chicken wings with chipotle, chili beef nachos with Rico de Gallo and manchego, and grain rump with smoked butter and fries. Head Chef John Collins has created an unadulterated opportunity to indulge in some of the superior meat and seafood available, at The Grill at The Four. In a change that’s reflective of Sydney’s evolving dining habits, The Grill at The Four now offers a heartier, more produce ambitious menu, that is only enhanced when cooked on the new charcoal grill. At The Four in Hand we love getting to know our locals and we think you guy should get to know us a bit better too! Chef Johnny has been producing some of Sydney’s Eastern Suburbs best pub fare at The Royal Hotel in Paddington over the preceding 2 years (famous for the superior baked Camembert going around) and we are so turbulent to welcome John to his fresh adventure at The Four in Hand. Chef Johnny has been occupied with the greater Four in Hand team on developing a really exciting dining (and drinking) experience with nearly the total menu cooked on The Grill. Michael, or Mickey as you may come to know him is a Scot who is deranged about all things' Whiskey and sport, making him the flawless publican to lead the reigns at the fresh and improved Four. Coming armed with over 10 years management experience in the Hospitality industry, Mickey is filled to the brim with passion for food, drink and service. Celebrating fresh produce and a conventional pub experience, The Four is the destination for food, wine, sports and relaxed pub enthusiasts alike. Exclusive use of one of our Private or Semi Private Rooms. Have you got a bottle of wine at home fair waiting to be enjoyed? Dine on our delicious seasonal menu whilst you enjoy a glass of your favorite drop. Try your Head or Tails luck with our team and if you win, your next round of drinks will be on the house! Book your next event and rejoice with us at the Four in Hand! Serving sophisticated Castro pub dishes, with a forbid menu in the pub, and a more extensive menu in the dining room and private dining spaces. In addition to decadent 2 3 course menus, banquets and the suckling pig, the Four in Hand offers an extensive wine list. Catch all the Swans games playing Live Loud in the Pub every week! From geography and geology to astrology and anthropology, round up a group of friends for your chance to win a variety prizes and be crowned the Four’s Trivia Master! The busy week is over and what better way to cool off than with a beer or two at your favorite local!.
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