Guylian Belgian Chocolate Cafe
Chocolate in Sydney

Belgian chocolates, cakes and desserts enjoy rich, luscious chocolate flavours. Hampers and gift certificates are also available. Choose from milk, dark and white belgian chocolate truffles, hazelnut pralines and fruit mousses.

Appreciate a glass of champagne or a coffee as you receive a delicious journey of discovery. Experience the rich, luscious flavors that only Guylian promises. Please in our extravagant petite fours and individual desserts. Ideal for breakfast, lunch, an after labor drink or even a shopping fracture honest indulge, enjoy, relax. Many of our customers arrive in either earlier or behind the theater. Our Guylian Belgian Chocolate oafs are the flawless store to hand select your favorite chocolates and truffles for a exceptional occasion or treat. Choose from the most luxurious milk and depressing signatures seashells, Belgian chocolate truffles, rich hazelnut praline and velvety fruit mousses. The story of Guylian began in 1958 with its founders, Guy and Lilian Foubert. Guylian eminent itself from its competitors by offering chocolates in seashell shapes. This heralded the begin of a worldwide success story. Guylian chocolates are internationally sold in more than 100 countries. Guylian established itself as a premium brand with international recognition offering tall quality chocolate creations for gifting, sharing and self indulgence. Now, many years later, Guylian seashells are still our signature chocolate. We continue faithful to the creative rich praline recipe and calm pay great attention to detail. Belgian chocolate is world renowned and is synonymous with premium quality. Only the best hazelnuts from the Mediterranean are used for their own unique roasted hazelnut praline in their world famous Guylian chocolate seashells. Guylian tranquil produces their hazelnut praline according to their own recipe in the age impaired traditional manner, a heritage of the company’s founding father. How Guylian roasts and caramelizes the hazelnuts is a healthy kept secret that gives their chocolates their velvety taste. Every time you buy a box of Guylian Belgian chocolates, you contribute to saving the seahorse and the seas they inhabit. Project Seahorse works on conservation solutions for seahorses and the ocean habitats in which they live. Guylian has been providing vital support for this work since 199. The story of Guylian began in 1958 with its founders Guy and Lilian Foubert.