Kabuki Shoroku Japanese Restaurant
Food in Sydney

Seafood japanese restaurant kabuki shoroku japanese restaurant is the name in sydney for authentic japanese cuisine. Located right in the heart of the sydney cbd we also provide free parking after 7pm for your convenience. We are open for lunch and dinner every day except sunday. The food and atmosphere is complimented by our beverage lists that feature all your well known wines and beers as well as japanese delicacies and traditional drinks. Our restaurant provides the perfect atmosphere for you to enjoy your dining experience with us. Our interior and decor has been designed and created exclusively by japanese artists and is successful in achieving a japanese kabuki style ambiance. All food is prepared by our japanese master chef who uses only the freshest ingredients to create a range of quality seafood dishes including, sashimi such as lobster and abalone, sushi and many other traditional japanese dishes. Please contact us for further information, or please check the website for our full menu and monthly specials.

Since opening our doors in 2001, our customers have consistently been greeted by a member of our family. We concern about the time you discard with us so we take pride in serving you with the best. We deliver the uppermost culinary and service standards in a setting that invites you to relax and enjoy the best dining experience.

Assortment of seasonal vegetable tempura. Assortment of king prawn tempura seasonal vegetable tempura. Pan fried chicken or fish marinated in rich Teriyaki sauce. Udon served either cold or warm (chicken or egg). Slow cooked minced scallop wrapped with Cuba. Steamed egg custard topped with salmon roe. Assortment of various fresh sashimi atop sushi rice. Steamed rice in Japanese tea soup (salmon warm cod roe pickled plum). Green Tea Ice Cream with Red Beans Japanese green tea ice cream with sweet red bean paste. All above are served either chilled, at room temperature or warm. House Sake is served either at room temperature or warm. Japanese Obi wrap hanging delicately on the wall. Kaiseki Summer Rice in tea soup topped with grilled eel, served cold.