The Cheese Riot
Food in Sydney
https://www.thecheeseriot.com/
Remember you found this company at Infoisinfo
0403 025 02?
Address
Queen St. Glebe. Sydney, NSW, 2037.What you should know about The Cheese Riot
Anna Perejma is the Founder of The Cheese Riot, who has had a lifelong cheese obsession. Anna is also the Events Officer of the Australian Specialist Cheesemakers' Association and she found that artisan cheeses from smaller producers were difficult to source from a retail basis in Sydney.
We connect directly with the cheesemaker and producers where possible, to bring the products straight to you
We believe that the only right way to enjoy cheese is the way YOU want to, whether than is at a dinner party, a picnic, with friends, or just straight out of the fridge. Cheese is one of those things that people think can be complex or that there's a "right" way to do it but we stand strong in saying that cheese can be enjoyed however you want to.
We connect directly with the cheesemaker and producers where possible, to bring the products straight to you
We believe that the only right way to enjoy cheese is the way YOU want to, whether than is at a dinner party, a picnic, with friends, or just straight out of the fridge. Cheese is one of those things that people think can be complex or that there's a "right" way to do it but we stand strong in saying that cheese can be enjoyed however you want to.
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The cheeses in our boxes aren’t available everywhere and where possible we try to source direct from the maker.We deliver our cheese boxes each month to your door, which include only Australian artisan products. The contents of the boxes change each month, so you get the chance to challenge your tastebuds and try something new.
We believe that the only right way to enjoy cheese is the way YOU want to, whether than is at a dinner party, a picnic, with friends, or just straight out of the fridge. Cheese is one of those things that people think can be complex or that there's a "right" way to do it but we stand strong in saying that cheese can be enjoyed however you want to. We want to challenge your tastebuds and steer you to new flavours and pairing combinations where nothing is too bold.
We connect directly with the cheesemakers and producers where possible, to bring the products straight to you. Our farm-to-table philosophy ensures that you know where the product came from and who made it.
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We believe that the only right way to enjoy cheese is the way YOU want to, whether than is at a dinner party, a picnic, with friends, or just straight out of the fridge. Cheese is one of those things that people think can be complex or that there's a "right" way to do it but we stand strong in saying that cheese can be enjoyed however you want to. We want to challenge your tastebuds and steer you to new flavours and pairing combinations where nothing is too bold.
We connect directly with the cheesemakers and producers where possible, to bring the products straight to you. Our farm-to-table philosophy ensures that you know where the product came from and who made it.
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