121 Bc Cantina & Enoteca
Bar in Sydney

BC refers to a vintage of Falernian wine an acclaimed crud’ of the Roman age, considered by many ancient sources to be the vintage of a lifetime. Pliny The Elder records that Julius Caesar, upon being served the famous vintage (more than 60 years later), said, Dude, this vino is incredible. 121BC focuses on little artisan producers, Italian local varieties, sustainability in wine growing, and minimal intervention in wine making. Take a stroll through our wine shop, where wines are arranged by region. The ever temporary food menu is simple, and like the wine, is based on all the regions of Italy. The focus is on seasonal provide and sharing plates.

He has led his estate since 1980 latter the bio dynamic culture and using only instinctive preparation, creating excellent grapes left to macerate for 20 to 30 days, then refining them in 50 year worn chestnut barrels. His white trebbiano is also deliciously surprising. The Oliver family became the owners of the property in 1950s, and have been cultivating its 15 hectares ever since. All the active phases, from the harvesting to the marketing and the bottled wine are carried out by Daniel and Luigi. Whether you're a pilgrim listening to the latest dope rhymes from Al Papa, or you're a backyard bunny egg hunter, our Buona Pasqua blend is for you. Coming afternoon, in collaboration with Laura from Deliciarum wine food we're saying arrivederci to winter, and celebrating spring with a sparkling selection of Frizzanti from all around Italy. Come to confront them and discover a insignificant more of Prepotto area situated in Friuli region, its unique micro climate and its grapes varieties. Pele was founded in the slow nineteenth century when Emilio Pele, grandfather of the donate namesake, found the ideal terror for the two main Abruzzo grapes in the Torano hills. The aroma is young, vinous, and evokes scents of fresh fruit, while the palate is arid and soft. While it's natural to think of wine making as a direct expression of the earth and farming, Saladin thinks similarly of its beer making process, officially becoming a farm brewery in 2012. With this realization in mind, we have created a small International sections in the canting, celebrating sustainable winemakers who labor with Italian varieties with minimal intervention. The Rivera family have been growing grapes for many generations. Loredana and her brother Eugenio remember watching their parents tending to their vines, the smell of the sea breezing through vineyard rows, Mount Etna raised majestically prior them. The soil is volcanic, and the conditions are ideal for producing long lived, extravagant and mineralistic wines. Both wines are elegant, fresh and impressive. Maximum of the grapes were produced for sale to traders and the remaining wine was sold to relatives and friends in demijohns. Their beginning bottle of Barolo was produced in the middle eighties. At the end of 2005 they decided to divide the company. Giuliani, with his wife Stefanie, runs the deposit and the historic label. His nebbiolo and Barolo are famous for their aromatics and structure. This is in essence young vines Barolo (less than 15 years old) aged only in stainless calm in order to distinguish the fruit character of nebbiolo grape. His approach is modernist, with use of little format barrels and in variable new, but the purity and complexity of the fruit comes through in a mighty and long way. Natalie is swift approaching so is almost time to do the Christmas Tree, thinking about gifts, and maybe plan Christmas holiday too. It features wines from six different regions of Italy, and is a desirable addition to any lengthy weekend celebration.