6HEAD Sydney
Steak House in Sydney
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028629886?
SIGNATURE SNACKS
RAW BAR
CAVIAR BAR
GET STARTED
STEAK SELECTION
SAUCE ON THE SIDE
SOMETHING ELSE
A BIT ON THE SIDE
SWEET ENDING
KIDS
What you should know about 6HEAD Sydney
6HEAD is the world-class waterfront restaurant on Sydney Harbour. Located in Campbell’s Cove in The Rocks, every detail has been planned and executed by careful, experienced professionals, all in order to create a spectacular dining experience. Nestled in a pristinely preserved 1839 heritage building, Campbell’s Stores, crafted from chiselled sandstone and hand-sawed timbers, our Circular Quay restaurant offers breath-taking views of the iconic Sydney Harbour Bridge, the Sydney Opera House and the curves of the famous harbour.
Our commitment to excellence extends to our premium meat programs, where we meticulously source the finest cuts to deliver an unparalleled dining experience. Our Collinson & Co Black Angus beef is sourced from the pastures of South Australia, where abundant rainfall and cool temperatures provide the perfect environment for producing grass fed, hormone free, naturally marbled Angus beef. Alternatively, our Mayura Station selection is considered one of the best and most accredited Wagyu beef produces in Australia, situated in an area perfectly sculpted with rich and healthy rolling hills and fertile soils which create the ultimate quality Wagyu beef.
As winter descends upon Sydney, immerse yourself in our exquisite new winter menu, showcasing a curated selection of seasonal dishes designed to elevate your dining experience and warm your soul. Explore our exquisite caviar bar with a selection of Black Pearl offerings served with Wagyu butter croissant and crème fraîche. Or indulge in our Mayura Station starter, featuring a ‘Premium’ Rump Tartare and ‘Signature’ Beef Shin. Delight in our main dishes, including our handmade ravioli uovo, dry-aged whole chicken and pan-fried toothfish. Enjoy these with a side of our beautiful pressed potatoes or heart-warming truffle mac and cheese. Then finish with a choice of our delectable desserts showcasing our wagyu fat chocolate cube, banoffee cheesecake and chocolate orange entremet.
Experience the epitome of Sunday afternoon dining at 6HEAD, where relaxation meets sophistication. Immerse yourself in our live music sessions, set against the breath-taking backdrop of Sydney Harbour, as you indulge in our renowned culinary creations. Treat yourself to a premium dining affair at the prestigious 6HEAD restaurant, complemented by the soulful melodies of Australia's finest musicians. This is how Sundays should be spent - in a realm of luxury, indulgence, and unparalleled elegance.
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Modern Australian, Steakhouse, Wine, Steak, Seafood, Restaurant, Sydney, Sydney Restaurant, Sydney Harbour Restaurant, Sydney Harbour, waterfront dining
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