Aesops Greek Restaurant
Corporate in Sydney

Offering an exciting eclectic mediterranean menu and a beautiful outlook across to the botanic gardens and the conservatorium of music aesops is the perfect venue for any lively event, from a girls night or a corporate function to a big fat greek wedding. There is a convenient parking station located just next door. We have much experience with special dietary requirements, just talk to our staff. With a capacity of 170, product launches, to office parties, for anything from a romantic dinner for two, lunch or dinner, aesops is the perfect venue, full audio visual facilities and an in- house dj/mc, hens parties and of course big fat greek weddings. Proprietor, james gamvros will fill your tummy and then have everyone on their feet grooving to zorba and music from the 70s through to the latest music. Offering an exciting eclectic mediterranean menu and a beautiful outlook across to the botanic gardens and the conservatorium of music, aesops is a great choice for traditional greek cuisine. Colourful murals, the sounds of greek music and authentic dishes using the freshest local ingredients combine to transport you to a greek island. Call aesops for discounted parking.

Offering an eclectic Mediterranean menu and a attractive outlook across to the Botanic Gardens and Conservatorium of Music, Aesop is a immense finest to experience Greek cuisine. We’ve much experience with exceptional dietary requirements, just talk to our staff. We find the banquet popular with the larger groups, as it gives you a good variety and lots of food, in fact, all you can eat. We are happy to discuss any variations if you find this banquet unsuitable. The banquet is obligatory for groups of six or more. Needless to say, included in the cost, there will be enough of dancing (Greek, Latin American, Rock n Roll, etc.), plate breaking, our famous (or should that be infamous??) We can also arrange a famous Aesop’s roasting for the guest(s). When you have all arrived and are seated, we begin serving all the hot items lower in approximately the succeeding order: Moussaka Traditional favorite with egg plant, prime minced beef bchamel sauce Calamari Marinated, seasoned fried. Roast Lamb In lemon garlic, served with baked potatoes rice. Traditional Greek village salad 17 Your finest of one, two or all three served with new crusty bread. Opening in 1991 in Double Bay Sydney, Aesop’s Restaurant soon became the focal point for Greek food and glendi’ (party and fun) in the Eastern Suburbs, with customers doing the Zomba dance down Bay St and breaking plates to good luck and health. Aesop’s moved to the current Macquarie St location in 2001 and has continued to lure those that love Greek food and the area’ (camaraderie) and glendi’ that is Greece.