Aria - Brisbane
Business in Sydney

Aria is a sophisticated and elegant restaurant with one of the best views in sydney. The restaurant is open weekdays for lunch from 12pm-2:30pm and dinner from 5:30pm-11:30pm, as well as saturdays from 5pm-11:30pm and sundays from 6pm-10:30pm. Wine and dine on a delicious selection of modern australian cuisine, while soaking in the view across sydney harbour. With the opera house right at its doorstep, aria also takes bookings for pre-theatre dinners, 5:30pm-7pm weekdays and 5pm-7pm saturdays.

Here their passion for performance and gentle touches are presented in a perfectly balanced seasonal menu, featuring only the best produce, sourced locally and internationally with an award-winning wine list and served by a dedicated and talented team. Together they create an outstanding team composing a truly memorable and signature dining experience for all guests. Matt Moran, Chef Owner of Aria has eternal had a powerful love of food and local produce. Believing that seasonality is an important basis for menu production and one of the most significant ingredients in achieving a flavorsome, balanced and premium quality menu. Every artist wants to depart their mark to create a legacy that is not only remembered, but quintessentially theirs. And it’s one we love performing in this intimate and breathtakingly extravagant room. Now regarded as a timeless culinary masterpiece, Aria is recognized with several local and international awards. Owner Chef Matt Moran, Chef Owner of Aria has everlasting had a mighty love of food and local produce.

Enjoy the splendid offerings of Matt Moran his talented team. This room provides the flawless stage to perform a notable celebration, family occasion or business lunch, seating up to 40 guests for lunch and dinner and up to 60 guests for cocktails. In our Private Dining Room, Aria can present an luxurious cocktail event, a lunch or dinner with a tailored three course menu or a seven course degustation menu with matching wines. Our group menus created by chef Matt Moran divulge his purpose and talent to deliver a selection with a potent accent on new seasonal produce and all composed to delight tables of ten to twenty guests. Whether you want to try something fresh or simply appreciate your favorite, come and watch us perform while you appreciate the striking views over the Brisbane River. Aria Brisbane has skillfully calm one of Australia’s most awarded wine lists, showcasing an extensive selection of both established and boutique producers. And the artist responds indulging every sense. Because as the curtain falls and the gallery empties, the last note rings the longest. The care, time and ability to calm a huge lunch menu are all on show. Lunch at Aria can be enjoyed seven days, Aria is the perfect lunch destination in Sydney. We are always changing wines due to seasonal availability and to ensure maximum quality of dish pairing. Southern calamari, broad beans, black garlic, caper leaves. Roasted lamb loin, Jerusalem artichoke, white anchovy, elephant garlic. Smoked duck breast, pumpkin, hazelnut, tamarind. The menu has a selection of six dishes for each course and is designed to not only display Matt and Jason’s artistry with food, but to permit guests attending the theater a chance to dine Ore or post performance. Goose Gillette, house pickles, mustard, fruit toast. Mixed leaf salad and mashed Royal Blue potato Served to all tables. Aria has orchestrated one of Australia’s most awarded wine lists that showcases the artistry of many established and boutique producers. Aria Sydney’s private dining room offers an unrivaled setting to appreciate a culinary performance staged before the attractive views of the Barbour and Bridge. Whether it’s a celebration or purely business, it’s fair the ticket to enjoy an exclusive presentation of Matt Moran’s artistry and finesse. With Aria Sydney, the passion and purpose we put into each of these notable events ensures a performance unique to each day. The delicate touches, the time taken and the superb food and wine combine with a dazzling Barbour side location to compose a signature wedding experience. Our group menus are created by chef Matt Moran and Aria head chef Jason Staudt to disclose sincerity of delivery and artistry of flavors with dishes featuring a mighty accent on fresh seasonal produce. They are specifically composed for tables of ten to sixteen guests, with the time taken to accentuate the gentle touches of each ingredient to deliver an unforgettable shared dining experience.