Baraka Coffee School
Business Training in Sydney

Baraka is Ethiopian and describes the final part of a traditional coffee ceremony. Besides operating Baraka Coffee School, Francois also started to pass on his knowledge gained over the years in form of books detailing brewing guides for several domestic brewing methods starting with his first release: I ONLY have a Plunger!. He travelled to several coffee farms in South-East Asia and will continue his journey around the world in order to extend his knowledge about coffee cultivation and broader understanding of the influences of different climate conditions to coffee. About our Trainer/Assessor Francois has over 10 years in the hospitality industry acquiring experience as Barista and Barista Trainer and a solid background in the hospitality industry specialising in preparing/serving espresso coffee at its finest. Our Services include: Barista Training, 1-on-1 Coaching, Cafe Consulting, Corporate Team-building events Supply of Brewing Gear & Coffee Literature through our online store as well as Brand Items that are available in our online Brand Shop. The first round ‘Abol’ takes place in the morning, the second round ‘Tona’ takes place at noon and the third round ‘Baraka’ takes place in the evening and completes the coffee ceremony for each day. Baraka is said to transform the spirit and to bestow a blessing. (more).