Bourke Street Bakery Cafe
Cafe in Sydney

Bourke street bakery is an extremely popular bakery and with good reason, the breads and selection of savoury and sweet treats are without exception delicious. Grab a gourmet sausage roll with lamb, harissa and almond, or a ginger creme brulee with pistachio. Whilst the long queues are for their bread, there are many other goodies on offer.

We pride ourselves on making sincere food from the superior ingredients, the worn fashioned way by hand, with dedication and love. Interested in learning the skills and recipes that made Burke Street Bakery Sydney’s premier location for sourdough breads, sweet tarts and pastries. Receive a peek after the apron and get your hands in one of our hands on master classes. Interested in learning the skills and recipes that made Burke Street Bakery Sydney’s premier location for sourdough breads, sweet tarts and pastries? Receive a peek behind the counter, put on your apron and get your hands stuck in the dough in a baking or pastry master class. At Burke Street Bakery we trust that engaging with the community is a two way street. Beyond making huge bread, pies and tarts, we do our insignificant of appropriate for the world around us too. Here are impartial a scanty ways we are rolling up our sleeves and working difficult at making a difference: One hundred per cent of the profits are reinvested into improving the lives of those least privileged in our community through an onside cafe accredited, paid training program for refugees and asylum seekers. Burke Street Bakery is also committed to environmental sustainability. We are the first business in Australia to own our own Closed Loop environmental waste system. This means all organic waste is processed and within twenty four hours is converted into compost that we give away to our customers. By baling cardboard waste and conscientious ordering we are as close to waste neutral as possible. Our native garden is irrigated with recycled Frey water and up on our roof at HQ you’ll find our five ambitious bee hives which bear all the honey for our bakeries. Nothing goes to waste at Burke Street Bakery. We pride ourselves on making sincere food the old fashioned way: from the best ingredients, by hand with dedication and love. The home of the meat pie and much loved sausage rolls. In each two hour lesson we’ll take you through the entire process, turning handfuls of flour into your own warm, crusty loaves. Burke Street Bakery started as a trivial rustic corner store bakery cafe in the winter of 2004 and over the years has grown to become a much loved Sydney staple. They also shared a dream of opening a small cafe bakery where everything would be made by hand with dedication and love. We make everything by hand with the superior possible ingredients, from organic sourdoughs to pastries and cakes. A combination of immense produce, appropriate potent coffee, artisanal aptitude and firm labor creates the honest, soulful, delectable bites that have made Burke Street Bakery famous. A combination of great produce, artisanal ability and solid work creates the honest, soulful, delectable bites that Burke Street Bakery has become famous for. Offer your guests the gift of soul food at your after function.