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Campos Coffee Qld
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165 Baroona Rd. Alexandria. Sydney, NSW, 2015.
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Up until this day, he had obvious coffee only to be a generic scalding liquid that you drank to cure tiredness something endured more out of necessity than pleasure. It was distinct anything he’d ever experienced before. It had a depth of flavor that was rich and complex and had an aroma that made him giddy with delight. By the time the cup was empty, he knew life would be different. From that day forward, he decided to devote his life to coffee. On his beginning visit to a coffee growing origin, he had his second epiphany. It was there he saw the power and vast potential that coffee had to transform lives and communities. What started as a delicious cup of coffee in Newton was now a heartfelt mission to create more good in the world. We have at least one social project in each region we purchase from. We’ve purchased a large tractor for a coffee farming coop in Kenya and built hundreds of drying beds. We’ve been major fenders in Unfold Heart a program that sends Australian heart surgeons to Rwanda to perform lifesaving operations on children that would otherwise have no access to cardie vascular specialists. We are major supporters of a school building project in Ethiopia to house 100 students and a school library in Al Salvador. And these are fair some of the many social projects we’re elated to have played a piece in with the Campos Coffee history.

Quality Coffee Cultivated by Good is the belief that coffee only tastes appropriate when it’s made ethically and with care. Our team spends a complete of over 365 days a year on the ground at origin, in some of the most remote places in the world. It means actively supporting appropriate practice and helping improve education and living standards of all the communities we work with. Once the beans make it into the hands of our expert roasters, it’s time to really bring out the quality in flavor. To find out more, take a look at our specialty coffee stories on specialty coffee scoring, cupping and flavor profiling below. It blends sweet chocolate and forest fruits. We pride ourselves on providing quality specialty coffee to espresso bars and cafes, but overhead all else it’s the partnerships we make with businesses that we truly value. We want to partner with people who believe what we believe that coffee has the power to do good. We believe partnership does really nasty we have a shared responsibility to delivering outstanding quality coffee that lives up to the Campos brand every time. Our Best Unite is our flagship blend that started it all and still to this day it remains a much loved blend for its quality and consistency of Cavour. We travel the globe to and exemplary beans to create the maximum consistent and delicious blend, time and time again. The farms we select for the Superior Join are leaders in the Specialty Coffee world for their regions. We’ve worked very closely with these partnerships over many years and most are exclusive to Campos Coffee in Australia. Like our green bean buying program, when we say we’ll spend time at origin occupied with our producers and searching for the superior coffees in the world, we malicious it and cumulatively, we discard over 365 days at origin. There are currently no openings with Campos Coffee. Tried and tested at origins around the world! Active with our local partners we are arrogant to bring you the superior of what each region has to offer. We’re tasting healthy balanced wealthy toffee notes paired with roasted nut and red fruit flavors. Kenya is eternal on our minds when we think of consistently excellent specialty coffee. An excellent espresso coffee that goes perfectly with milk. How has your business grown since occupied with Campos? What do customers say about the coffees you make? They know that they are getting a consistently huge coffee made from trained baristas, that perpetual taste and look amazing. In the specialty coffee world, baristas, roasters and coffee producers (well in fact the entire world) uses an flawless scale to measure and record the weight of what they are trading.

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