Golden Century (Moore Park)
Restaurant in Sydney

Awarded chinese food. There's a choice of chinese grain wines and warmed shoa hsing is especially good. The menu is encyclopaedic with a page of vegetarian dishes, hard to find gems like duck steamed with mushrooms and simple dishes such as salt and pepper deep fried beancurd, regional specialties, hotpots, barbecue meats, squid or white bait. Try the steamed oysters, scallops or prawns for starters and go on to morwong, mud crab or xo spiced pipis. This means pure cantonese cooking featuring a huge choice of live seafood cooked in many ways - although steamed with ginger and shallots is the purest and the best. Signature dish: steamed barramundi with chilli and black bean sauce wasabi beef (moore park golden century only) to answer the big question, the food is almost as good as the original, yes, in a more relaxed environment. You're at the golden century in entertainment quarter, offspring of one of chinatown's most famous restaurants. There's no noisy rabble blocking the doorway waiting for a table, the decor is modern, the seats comfortable and the parking free. The restaurant embrace the traditional cantonese food. The moore park golden century seafood restaurant located in entertainment quarter opened in november 1999. Make a booking today.