InfoisInfo Australia

Infinity Sourdough Bakery
Food in Sydney

www.infinitysourdough.com.au/
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Remember you found this company at Infoisinfo 2-9380432?

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203-225 Victoria St. Darlinghurst. Sydney, NSW, 2010.
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What you should know about Infinity Sourdough Bakery

Bread in Sydney, Bakery in Sydney

(good food magazine australia, bbc, 2010). Simmone logue, head of sydney's leading fine food company, has named infinity sourdough as the best sydney has to offer.

At Infinity Bakery, we are passionate about bringing you the best in baked products and sharing our passion with the wider community. See the range of products we have on present View product list. The classic sourdough, made with stone ground certified organic unbleached and wholewheat flour. The light rye is a packed of nutrients and an extremely well option. Based on the stone ground combine with soaked seven grain combine packed stuffed of the goodness of complete and kibbled grains. Two diverse varieties of olives combined within this loaf gives a lot of flavor and texture. This rye loaf is dark, stupid and immaculate goodness. It has a wealthy hearty taste, complex nutty flavors and a moist and chewy texture. Based on the city white with the added nutrition of entire linseed and soy protein. Plain white dough made with polish and olive oil, dusted with semolina and flour. Our bakery products are handmade fresh every single day. Now below the guidance of dynamic brother and sister team William and Sophie Petersen, Infinity Bakery has recharged its heritage with a fresh fresh energy. William and Sophie are dedicated to using local bear and sustainable practices, while honoring the craft of real organic sourdough baking. Using premium, local and certified organic ingredients. Our handcrafted sourdough loaves are packed bodied, bold and tangy, made with the simplest ingredients flour, water and salt. Our French style sweet breads are made with all the good stuff eggs, butter and milk to create a soft, sweet texture. Infinity’s pastries are handcrafted in the conventional French style. All of our pastries are handmade on site without preservatives or additives. We whip our butter, we whisk our eggs and we build from there. Our pies rolls are made with hand layered puff pastry, braised chunks of meat roasted farm vegetables. Along with our retail outlets, Infinity Bakery supports a group of wholesale customers, focused on sharing huge local products. We love the wholesale side of our business, allowing us to defy ourselves, collaborate and build relationships with talented chefs and foodies. Something on your mind? Drop us a line or question a question.
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