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Well-prepared fresh food is more than just a meal at emon, it's a lifestyle. Dine on snapper sashimi wrapped in kelp; okonomiyaki, a seafood pancake with daily fresh produce topped with bonito shavings; emon special bakudan, assorted sliced sashimi served on rice with onsen-tamago (half cooked egg); or tofu and edamame beans deep fried with fish. The originality of this exotic cuisine is astounding. Enjoy more than japanese food here, emon prides itself on being a hub of japanese culture for those who seek it.
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