Kazbah
Restaurant in Sydney

For established moroccan flavour you can't go past kazbah on darling in balmain. Wednesday and thursday nights have become particularly popular due to the dinner special which offers diners two courses and a glass of wine for $40. The unmistakable draw card is the tangine breakfast that is offered in both a vegetarian and meat variety on a weekend. Open for breakfast, lunch and dinner kazbah on darling offers an array of mezze dishes and a menu that changes to match the seasonal produce. Booking is highly recommended if you do not want to miss out on a morning table and reservations can be made online on their website.

Kazbah is begin for breakfast, lunch and dinner. Their passion for exotic food and flavors along with the incorporation of Moroccan and Middle Eastern cuisine, has gained The Kazbah Group many awards and accolades. Zahi’s passion for cooking has kept his team inspired and motivated. Penny’s background in 5star hotels and specializing in particular service standards and the training of staff has made this pair the flawless duo. All of these keeps The Kazbah Group evolving with fresh ideas and raising the benchmark. Sit on our deck and enjoy your drinks while watching the colorful display that Vivid has to offer. Book now as tables and times are limited. As a thank you to all our mums we are big-hearted all mothers a notable gift of a box of 6 Moroccan tea glasses. That’s right, we are big-hearted away tagines for a year, and you could be one of the lucky three to cash in on this wonderful prize. One winner from each Kazbah Restaurant will be selected, and will get to indulge in a delicious tagine each week for an complete year. With tea artichoke celeriac with caper butter. This delicious turkey comes with easy cooking instructions. And without sacrificing anything? The ultimate guide to eating out and dining in, enjoy real Middle Eastern cuisine for weight loss. Cooking Serving Tagines in various sizes and colors. Without a doubt, this is one of the superior meals I have ever experienced. Food, Service and Atmosphere (all so very important) tick all boxes! Such an real dining experience. It’s superior to get a scanty diverse mains and share in a group. That way you get to sample the variety of what Kazbah has to offer. The distinctive smell of lamb combined with the thick aroma of spices was the first thing to hit the table. Zahi and Penny, using their Lebanese and Turkish Greek heritage’s to their advantage have successfully created a middle eastern, Moroccan and Mediterranean dining experience. Including low chubby cheese, a lightweight chicken meat and some fresh vegetables with rice, this soup is a accurate lunch. Especially for anyone with cross bowel syndrome.