Lamb Family Wines Pty Ltd
Wine in Sydney

Many letters detailing visits to France prompted his father Tom to interrogate Which bar is Douglas studying for? Douglas Lamb Wines is now run by the fifth and sixth generation Lamb’s with a substantial portfolio of quality (mainly) European wines. When selecting wines we Cavour those from small, often family run wine producers. While this is not in itself a guarantee of quality, it does allow quality to be foremost in the minds of the producer. Wine should be enjoyed, so the end interrogate we ask ourselves whilst judging wines critically is: do I like it?’. From here all the other ethical and technical questions are provided context. Although if we where to highlight another key factor we look for it would certainly be that our wines carry with them a sense of place. We aim to continue in the wine business’ rather than the beverage business’. So we strive to yield unique, delicious and vast value wines for all occasions. It is against the law to sell or supply alcohol to, or to receive alcohol on behalf of, a person lower the age of 18 years. Read what other people have been saying about our wines. The Douglas Lamb Eternal Trophy was donated by the friends and family of the late Douglas Lamb to dignify his life’s dedication to quality table wine. This developed into a packed blown passion as his exposure to interesting wines and adoption of the then European culture of drinking them grew. He enjoyed the constant learning that wine embraces and sharing knowledge among st friends, peers and strangers same preferably over a glass of wine, of course.

Predominantly working with family run wineries, we represent our producers Australia wide. This page is dedicated to wine events that will present you the chance to taste, sip and appreciate some of our wines. Yiannis Ar gyros took over the winery in 1974 and has worked hard to ensure that the quality of the fruit is as good as possible. Lauren studied some qualifications in set prior both began down the path of oenology (Lauren) and viticulture (Annette). Any fruit sourced outside of their farm, they work with the growers to ensure they are obtaining top quality, organically grown grapes. We are currently working with three wines from this exciting romaine. Such a fitting opening from mediator Max Allen at the Wines of Wonderland tasting (as a part of the Melbourne Food Wine Festival 2013), for this was to be an afternoon of tasting the more indistinct grapes of the world and it would turn out to be a tasting I felt was truly crucial and one which every wine lover in Australia should have attended. Appropriate wines do not necessarily need flavor to be enjoyable, digestible or great. Tasting aside, it was these two quotes for me that summed up the vibe of the tasting, they made sense not only in the context of the tasting, but also in the way in which we should view wine in the future. Please note that each masterclass is unique and will focus on a diverse aspect of Greek Wine. Then you get to appreciate three vintages of two of the best wines in Greece. He shows very small interest in stature, instead he is glad to labor away producing the wines he loves without compromise, wise that every year he will sell his whole production. The table wines are made ouille’, whereby the barrels are topped up as they look for purity of fruit. The usual age of vines is 25 years with some 40 year impaired parcels. The soil is sand and gravel which gives the wine a mine rally character with citrus flavors and flint stone notes. In 1987 he established his estate winery and soon after his first bottled wines were released. Plus a number of parcels of Malagouzia which he began planting in 2004. The climate is typically Mediterranean with an ordinary yearly temperature of 18 degrees C. Grapes: Savatiano is thought to have originated in Attica and continues to be one of the most planted varieties not only here, but all over Greece. Until then, only Noble people owned land in this mountainous area, but with the financial pressure that WW1 placed on them, they were forced to sell to the farmers. This is how this much acclaimed family domain started. We trust they are now one of the leading producers of Alsace, producing wines of particular quality across the board, from dry to sweet. His vines, cultivated according to bio dynamic farming methods at an altitude of 180 m in the southern sector of the appellation, are blessed with a goodly amount of sunshine. Country, Region Greece, Tyrnavos Christs Zafeirakis is a fourth generation vigneron, but the beginning in his family to provide his own wine. His journey started in 1996 when Christs started an oenology degree in Athens, finishing it in 200.