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Situated in the youngest four and a half star boutique hotel (blacket) in sydney city, the 'level 3 restaurant and bar' offers a luxury contemporary dining experience. The menu changes based on available seasonal produce, seafood, but typically contains pasta, premium meat and vegetarian dishes. The accompanying bar makes the venue a perfect place for cocktail parties, corporate events, business dinners or just a place to enjoy a fine glass of wine over some nibbles with a friend (the meze plate is perfect for sharing). Drawing influences from european, asian and mediterranean cuisines, the experienced team of chefs working in the restaurant are dedicated to producing creative modern cuisine with fresh produce. Book a table tonight!.
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