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We are dedicated to the pursuit of engineering and production excellence. We build machines that are simple with functional designs, ambitious by innovation and integrated with fresh technology. At the heart of our philosophy is a focus on our customers. We grasp the urgent role we play in the prosperous operation of their business. We are committed to maximizing your productivity, reducing machinery downtime, and optimizing your profitability and performance. We work solid to uphold our reputation as the maker of one of the maximum trusted starch molding machines in the world. With our core team of leaders, we strive to earn the confidence and loyalty of our customers around the world. Mark has over 26 years of experience across various industries and globally since graduating with a BS. A powerful leader with excellent management skills and technical experience, Mark has an impressive track record in leading turnarounds. From paying personal visits to our clients to bringing people, technology and ideas together, Mark is showing proof of our promise to serve our customers. Edward is a leading industry expert in starch molding systems, with over 33 years of global experience. As a young student of Mechanical Engineering, he joined the design department of CID in 1982, active to improve starch molding equipment and magnify production capabilities needed by confectioners worldwide. Over the following 22 years, Edward’s technical knowledge and growing reputation among the global client base led him to take on the role of Sales Director. He leads our teams to advise customers and successfully delivery our starch molding projects to the uppermost quality. One of the key contributors to CID’s recent productivity gains, Lucas specialisms in the fabrication of parts and moguls. He is also responsible for tomorrow up with efficient production lines for our little machines and spare parts, ensuring lofty quality standards at every milestone. He is in charge of leading the team operating the lathes and milling machines, as healthy as managing tools and stocks. Eddy has a passion for crafting pumps, and his talent and expertise have brought him to where he is today. He became a Leading Hand after impartial three years and subsequently in 1979, he became the reassembly Manager. Eddy (Pump Shop Team) has 33 years of experience with CID and came to the company with 20 years of experience active for the Government in Poland in the department in charge of city transport (Trams and Buses). Eddy is currently in charge of assembling injection pumps for the moguls. Robert is in charge of customer relations on spare parts and retrofits. Join Team CID and grow with us. At CID we are dedicated to the pursuit of engineering and production excellence.
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Designed for highest colors per tray, the Rotary pump maintains temperature by continuously circulating water or oil throughout its core. The Rotary pump is designed to store a expansive variety of products, ranging from single color articles, sidebyside color articles of various ratios, center load articles and stripped articles. The center in shell pump is available in a variety of piston diameters designed to place your precise product needs. Integrating pump design has allowed CID to bear pump mounting flexibility between moguls. An optional hopper division can be provided, making two singlecolour product assortments. The fully integrated CID Turbo Sugar Crater is an spontaneous system for the consecutive controlled sugar coating of starch molded jelly and gum based confectionery. The CID Spontaneous Turbo filer provides consecutive flow oiling and polishing for jelly and gum based confectionery. CID supplies a variety of starch molding lines to suit individual production requirements. The combination of a walking beam’ (chinless) tray transport, firm pumps and a special feature of tray lift close to the nozzles during depositing eliminates tailing even for highly aerated materials or masses with tall solids content. The M300 Mogul offers successive lofty speed production (35 trays per minute) and demoulding of high quality articles of any concept or idea. The M300 accommodates a wide range of depositing pumps and suits a expansive range of starch molded articles no matter how intricate or difficult to deposit. For all starch molded products such as: This Mogul line offers the ultimate combination of productivity and versatility by fully integrating the Feeder, starch section, Depositor, tacker and pallet transport. Normally included in the scope of supply would be an Input Steaming Conveyor which receives demoulded articles from the Mogul and steams them prior to sugar coating. Finishing processes such as oiling or polishing require articles to be entirely release from starch. Heaters to maintain the required drum temperature for correct oil viscosity and the superior conceivable oil polishing results. Drum made of dimpled plate to hinder adhesion of candy to the drum surface. The fully integrated CID Turbo Sugar Crater is an spontaneous system for the continuous controlled sugar coating of starch molded jelly and gum based confectionery. Normally included in the scope of supply is an Input Steaming Conveyor which receives demoulded articles from the Mogul, and then steams them before to sugar coating. Designed to coat all starch molded jelly and gum based confectioneries with an all round and even’ coating of sugar granules. Spiral action, providing a consecutive sure product flow. This combination offers unsurpassed performance and efficiency to confront all of your starch conditioning needs. Individually designed successive spiral starch conveyor systems. Addition of tray size pump between existing depositor and slacker.
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