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The sydney wharf precinct at pyrmont bay is home to ripples on sydney harbour. A modern glass structure houses an open plan kitchen and a 12 metre long marble bar with stool seating. Leading architect sidney koh has designed the mostly alfresco restaurant space to compliment the wharf environment. Open in april 2009 this open air byo restaurant commands a stunning position, perched only metres above the harbour. Serving modern australian bistro fare with a french twist we open for lunch and dinner seven days a week and brunch on the weekends from 10.30am to 4.00pm.
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