Stitch
Restaurant in Sydney

For your usual lunch dinner booking, your best bet is to lock in your booking using the calendar to the left. But fair shoot the lads an email and they’ll sort you out. Sweet Dill Pickles A house combine of assorted picked veg. Roasted Pork Crackles Crackling made from our smoked pork belly, salted and tossed with Szechuan pepper, served with dash mayo. Butter Popcorn New popcorn drenched in butter tossed in smoked paprika salt. Hot Smoked Wings Crispy wings, smoked fried in house, tossed in Frank’s warm sauce and served with a cooling blue cheese sauce. Pulled Pork Easy shell tacos packed with pulled pork that is tossed with beer and tomato. Smoked wag Flank Soft shell tacos full with hickory smoked flank wag, slowly braised in a smokey, spicy and wealthy chipotle sauce. Served with grated cheese, green onion, lettuce warm sauce. Key Lime Pie Traditional and zesty, served with honey cream. Salted Caramel Fudge Decadently wealthy caramel fudge seasoned with dark salt. Snickers mores Sundae Think of a snickers bar, with roasted marshmallow, on a biscuit, in an ice cream sundae, spiked with peanut butter, malt, cream and bourbon chocolate sauce. Curly fries handout daily, our famous curly fries are fried until crispy and then dusted with our occult herbs and spices. Smoked Spuds Baby potatoes smoked and served whole with shaved bonito and dressed with dash mayo. Tuna Poke Chunky raw tuna salad tossed with green onion, soy, avocado and sesame served with our house difficult shell tacos’. Slaw A new receive on a classic cabbage slaw, bursting with new herbs and fennel dressed lightly with mayo, oil and citrus juice. Mack Ducky Our famous Mack Ducky, a wealthy duck sausage, dressed in a pungent truffle and garlic mayo, served with fie bras. Classic Dog The classic warm dog with an Andouille dog gentle French Frankfurt served with sauerkraut, ketchup, onion, mustard and cheese. Falafel Burger A falafel patty made from long beans, chickpeas and spices, served with lashings of tahini dressing and topped with a new herb salad. Southern Fried Chicken A chicken fillet bathed in buttermilk then coated with our own secret herbs and spices, served traditionally with lettuce, tomato and mayo. Ardbeg Sticky Ribs Slow cooked pork ribs drenched in a sticky, sweet and smoked whisk BBQ sauce, we’ll bring excess napkin. Served with smoked garlic, mustard and lemon. Our extensive drinks menu offers the best of both worlds: understated classics and creatively unexpected cocktail combinations.