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Enjoy a prime piece of smoked fish with a carefully selected glass of white wine at the smokehouse, where both are their speciality. Not sure what you'll like? order a tasting plate for two. This relatively new restaurant will have you dining on dishes like grilled eel fillet with roasted fennel and radicchio salad, smoked cod fritters with chilli aioli and shoestring fries, and smoked crispy skin nz salmon belly with caramelised eschalots and creamed sweet potato.
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