Thai Tha Poh Takeout Restaurant
Business in Sydney
www.angelfire.com/ab2/literacy/thai.html
Address
666 Crown St. Surry Hills. Sydney, NSW, 2010.Are you the owner or manager of this company?
What you should know about Thai Tha Poh Takeout Restaurant
Chicken with coconut milk, fresh mushrooms and lemon grass. Warm curry with red chilies and mixed vegetables. Warm curry without coconut milk, mixed with Thai herbs, vegetables and a touch of peppercorn. Stimulate fried prawns with curry paste, French beans, fresh chili and sweet basil. Stimulate fried mixed seafood with fresh chili and mixed vegetables. Motivate fried squid with homemade curry paste, green peppercorn and Thai herbs (or with mixed seafood). King prawns motivate fried with French beans, kaffir lime leaves and homemade curry paste. Stir fried prawns or seafood with sweet and sour sauce. Mixed vegetables with coconut milk and new mushrooms. Mixed vegetables and tofu in turmeric curry. Mixed vegetables and tofu in gentle and sweet curry. Stimulate fried mixed vegetables with tofu and cashew nuts. Deep fried marinated chicken mixed with fresh chili, shallots and cashew nuts. Home made vegetarian Spring Roll (not fried) filled with pumpkin, bean sprouts, new tofu and avocado, topped with sweet palm sugar and tamarind sauce. Marinated chicken fillet with sesame and coriander, wrapped in banana leaves. Stir fried roast duck with peppercorns, tomato, fresh pineapple, chili and basil and our own home made curry paste. Steamed with lemon, Rainbow Trout is full with Thai herbs and topped with spicy sauce. Motivate Fried Japanese scallops with homemade curry paste and sweet basil. Mixed Seafood with home made chili paste, egg, fresh vegetables and Thai herbs. Stir fried snow peas with Prawns and fresh mushrooms. Stir fried fresh vegetables, mushroom, bamboo and quail eggs in notable sauce. Spicy hot salad with tomato, cucumber, Spanish onion, coriander, lime leaves and our own particular sauce. Rouse fried mixed vegetables, onion, cashew nuts and home made peanut sauce. Stimulate fried home made curry with fresh chili, young peppercorn and crispy basil.
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