The Clove Indian Restaurant
Business in Sydney

After a hard day of work or shopping, tandoori, a fix of curry, tikka masala and vindaloo at clove indian restaurant in darlinghurst is an ideal reward. If super hungry opt for a banquet. All the classic indian dishes are on the menu with a few creative twists. Large groups are welcome with bookings.

Breast fillet sauteed with onions and herbs and cooked in temperate hot spicy gravy. Diced breast fillets cooked with mixed spices and herbs in a temperate hot tomato sauce with onions and chili. Breast fillet cooked with fresh spinach, fenugreek leaves, onions, garlic and temperate warm spices. Tandoori roasted chicken tikka cooked with capsicum and herbs with a delicious zesty unite of lenient warm sauce. Chicken breast fillets cooked with a blend of cashew nut and almond in a gentle creamy sauce. Chicken breast fillets cooked with a delicious temperate hot curry sauce. Beef marinated with selected exotic spices and cooked in slow fire. Lamb cooked in an authentic Persian style with specially picked herbs spices creating a unique flavor. Dice lamb cooked with roasted and ground aromatic spices and garnished with coriander. Lamb cooked with spinach and a blend of spices in a light creamy sauce. A lenient warm dish of lamb cooked in mixed spices and herbs. Normal south Indian style diced Lamb cooked with coconut in a delicious lenient warm curry sauce. Fish fillets cooked with fresh curry leaves and mustard seeds in a mild coconut flavored creamy sauce. Specially prepared semi parched dish cooked with caramelized onions, herbs and selected exotic spices. Mouth watering king prawn cooked in selected exotic spices and green chili. Prawn salted with garlic, onions and herbs cooked with lenient spicy gravy with an aromatic flavor. Prawns delightfully cooked with spinach and Indian spices. Prawn cooked with fresh curry leaves and mustard seeds in a mild coconut flavored creamy sauce. Yellow lentils cooked in Nawabi home style spices tempered with cumin, onions, garlic and coriander. Spinach cooked with potato, tomato, ginger and herbs. Cubes of potato tempered with roasted cumin seeds aromatic spices and new coriander leaves. New seasonal vegetable, cashew nuts, raisins, homemade cottage cheese (pander) in mild cream sauce. A very popular vegetarian dish lentil and mixed vegetable cooked with sambhar masala and garnished with new coriander leaves. Fish fillets marinated overnight in a notable combine of spices and herbs BBQ in the tandoori.