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The Meat & Wine Co Circular Quay - Bligh St - COMING SOON
Restaurant in Sydney

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Remember you found this company at Infoisinfo 029264988?

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1 Bligh Street. Sydney, NSW, 2000.
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What you should know about The Meat & Wine Co Circular Quay - Bligh St - COMING SOON

Bar in Sydney, Steak House in Sydney, Bar & Grill in Sydney, Wine Bars in Sydney

OPENING AUGUST 2024!! The Circular Quay restaurant is relocating to an exciting new location at 1 Bligh Street, Sydney. Register on our website now to stay informed on the latest updates and news. Discover The Meat & Wine Co located in Circular Quay, the ultimate steakhouse experience. Situated on Bligh Street Sydney, The Meat & Wine Co is located just a stone's throw away from Circular Quay and Martin Place. Indulge in the perfect blend of exquisite cuisine and elegant ambiance, along with exceptional cuts of meat, expertly prepared and complemented by a curated wine list, all within a stylish setting that embodies the epitome of sophisticated dining. Explore our exquisite seafood selection, from fresh mint-infused scallop ceviche to mozambican king prawns and szechuan calamari. Indulge in our latest and perfected steak ranges, Monte - Thousand Guineas Shorthorn, O’Connor and Wagyu. Savour the delight of reimagined classics, including our Mediterranean lamb skewers, succulent chicken breast, and the much-anticipated return of the kangaroo skewer. Sample the summer specialty through seasonal vegetable produce, try our roasted eggplant, tomato salad and roasted harissa potatoes to perfectly compliment your meal. Finally, no dining experience is complete without some irresistible desserts, such as our salted caramel mousse, crème brûlée and chocolate & hazelnut fondant. Introducing our latest AGED flavour fusion, the Butter AGED Southern Range Rib-Eye. This seasonal sensation marries the velvety richness of Penfolds Shiraz with the exquisite tenderness of our premium Southern Range Rib-Eye, creating a truly unforgettable steak experience. Each succulent cut is encased in beef dripping butter infused with Penfolds Shiraz, then dry-aged to perfection. The result? A harmony of flavours that is both robust and delicate, offering a balance that is sure to delight your taste buds. For a limited time only, indulge in this culinary masterpiece paired with our curated selection of Penfolds wines, including the 2020 Penfolds Max’s Shiraz, 2019 Penfolds Bin 128, 2018 Penfolds Bin 150 Marananga, and 2018 Penfolds St Henri. Experience the perfect blend of flavours and textures, a must-try to round out a complete gastronomic sensation.
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