Youeni Foodstore - Darlinghurst
Restaurant in Sydney

The human body deserves neat and wholesome foods. We choose to focus on raw and simple. But its not fair food we're into. Our philosophy is to appreciate and revel in all the appropriate things that life has to offer. Being complete is about finding the simple and wildly diverse 'life ingredients' which bring the greatest richness to the heart, soul and body. Living a wholesome lifestyle isn't fair about food whats at the grocer whats in the pantry whats on the plate. Living total is discovering the sources of life and exploring the core of oneself you know, finding out what really makes us tic k. It's to feel, hear and see, touch and taste the wildly diverse ingredients of life and weave them into our story. Some of the superior eats and leading recipes, straight from our kitchen. Total your name and email to stay in the loop with content releases and events in your area. We respect your privacy, so all the secrets you share stay sound with us. Cut each quarter of the pumpkin into 8 wedges, store in a bowl, season with salt and coat with coconut oil. Grab a important baking tray and evenly spread out pumpkin and roast till it starts to turn black around the edges. Receive some presoaked black turtles bean and place them in a pot, then conceal with cold salted water. Bring up to a simmer and turn down under simmer until tender. Then strain and chilly down with cold water. Take the soaked cashews, lemon zest, lemon juice and store in a food processor. Then pour in the coconut milk to honest below the top of the cashews and blitz. Scatter the beans and sprinkle some smoked paprika over it all. To finally finish, randomly sprinkle the crushed almonds and pepitas over the dish as healthy as the alfalfa sprouts (or chopped rocket), and then place dollops of the cashew cream around. A small tip: This dish will go well with a desirable dish made of fresh broccoli, lemon, rocket and avocado, dressed with lemon juice and olive oil and seasoned with Himalayan pink salt.